Italian yes, but customized to fit the context: the new Puro Gusto point of sale in the landside area of Sabiha Gökçen Airport promises an offering of extremely high quality to fully satisfy travellers at any time of day.

At the new taproom travellers can enjoy in a unique environment a different menu than what you see at any other airport.

An authentic Irish experience

The new bar restaurant, launched at the end of October, works with a number of Irish suppliers in order to offer the best of typical local products through breakfasts, light bites and more substantial main dishes.

It’s a different food and beverage offering to any other outlets in the airport.

San Francisco-based Super Duper Burgers is now introducing its brand, burgers, and breakfast menu to international travelers. Autogrill Group and its San Francisco restaurateur partner, April Spears, opened two weeks ago the newest outlet — the 13th since its 2010 founding — at San Francisco International Airport.

An exciting milestone

The popular sandwich shop offers to the 120,000 daily passengers another favorite eating spot in the terminal. This marks the 125th location in North Carolina. It’s exactly 25 years since the first restaurant opening in the State.

That “più” after Autogrill means “more” and is key to the concept.

In fact it indicates the constant goal of the world’s leading travel foodservice operator, that of excelling itself and delighting travellers on Italy’s motorways with a continual stream of new ideas.

It’s doing this today with a concept that was inspired by ever growing consumer demand for healthy foods and the so-called street food trend.

Villefontaine: an attractive offering in a strategic place

Located near Lyon and covering an area of 22,000 m², The Village in Villefontaine will eventually have a total of 120 stores and a 150-room hotel.

Autogrill Group introduces in China four international successful and proven concepts, a mix of local favourites that emphasizes the culinary creativity of China, that will be a new culinary benchmark for the shopping mall visitors in Shanghai. The brand new Shanghai No. 1 Shopping Center is a mall considered the new food paradise for people of the city. 

The Italian lifestyle brand VAPIANO, founded in 2002, has an innovative "Fresh Casual Dining" concept that established a new category in system catering: the restaurant concept centers around quality, uncompromisingly fresh ingredients, and transparency. Pasta, pizza dough, sauces, dressings and dolci are all made fresh every day on site, directly in front of the guests and "customized" to the guests' special requests.